♦ Cocoa powder to rim glass
♦ 1 oz. light crème de cacao
♦ Splash Disaronno Amaretto
1. Rim a martini glass with cocoa powder.
2. In a shaker with ice, combine the Bacardi O, crème de cacao, and amaretto.
3. Strain into the martini glass.
3. Drop in the chocolate candy kiss.