Eggnog Grasshopper Cocktail Recipe

Recipe for Eggnog Grasshopper

Ingredients

• ½ oz. Cognac
• ¼ oz. Crème de menthe
• ½ oz. Green Crème de menthe
• ¾ oz. Crème de Cacao
• ¼ oz. Fernet-Branca Menta
• 1 oz. Eggnog
• Mint bouquet for garnish
• Andes Mint Chocolate for garnish

Instructions:

➜ Combine all ingredients together in a mixing tin with 6-8 oz. of crushed ice. Flash-blend for 5 seconds and pour the drink unstrained into a rocks glass. Garnish with mint bouquet and Andes Mint Chocolate candy.

—Three Dots and a Dash, Chicago, IL