Presented by BARTENDER Magazine
Martini
Month
Sponsored by Tanqueray
This June, BARTENDER Magazine and Tanqueray celebrate the cocktail that started it all. Get your venue on the national map — in print, on the web, and across our social channels. Free to join. Deadline May 21.
Three steps to get on the map
Submit Your Venue
Fill out the registration form below. Tell us about your bar, your bartender, and the Tanqueray martini you'll be featuring in June. Submissions close May 21.
Feature a Tanqueray Martini
Put a Tanqueray martini on your menu for the month of June. Use one of our suggested recipes, or create your own signature serve. Any martini style counts!
Get on the Map + Magazine
Your venue goes live on the national Martini Month map June 1. Your bar and cocktail are included in BARTENDER Magazine's Fall/Winter issue — and select venues are featured across our social channels all month.
The gin made
for the martini.
Since Charles Tanqueray distilled his first gin in 1830, the brand has come to define what a high quality gin should be—first building the standard for a London Dry on a precise balance of just four botanicals: juniper, coriander, angelica root and liquorice. That recipe, unchanged for nearly two centuries, delivers the clarity and structure that a great Martini demands. Crisp, dry and unmistakably classic, it’s why Tanqueray remains a bartender’s choice when it comes to the world’s most iconic cocktail.
Any martini counts.
Whether you’re pouring a classic gin martini or putting your own spin on the style—if it features Tanqueray and drinks like a martini, it belongs on this map!
Why Martini Month?
The Martini is more than a cocktail — it’s a symbol of style, precision, and timeless hospitality. For generations, it has challenged bartenders to master balance, technique, and personal expression, proving that even the simplest recipes can become iconic in the right hands. This June, BARTENDER Magazine is proud to launch the first-ever Martini Month, sponsored by Tanqueray, a gin that has long been at the center of the Martini conversation. From classic builds to modern riffs, Tanqueray continues to inspire bartenders to showcase what makes the Martini one of the most important cocktails in the world — and we’re excited to see what you come up with.
Featured Tanqueray Martini Recipes
The Dry Martini
- — 2½ oz Tanqueray London Dry Gin
- — ½ oz dry vermouth
- — 3 dashes orange bitters
- — Lemon twist or olive, to garnish
The Perfect TEN
- — 2 oz Tanqueray No. TEN Gin
- — ½ oz dry vermouth
- — 2 dashes orange bitters
- — Pink grapefruit twist, to garnish
The Dirty Martini
- — 2½ oz Tanqueray London Dry Gin
- — ¼ oz dry vermouth
- — ½ oz olive brine
- — Cocktail olives, to garnish
The 50/50 Martini
- — 1½ oz Tanqueray London Dry Gin
- — 1½ oz Noilly Prat extra dry vermouth
- — 1 dash orange bitters
- — Lemon peel, expressed, to garnish
What your venue gets
National Map Pin
Pinned on the BARTENDER.com Martini Month map, searchable by cocktail lovers nationwide from June 1.
In the Magazine
Your bar recognized in the BARTENDER Magazine Fall/Winter print issue.
Social Spotlight
Select venues featured on BARTENDER Magazine social every Wednesday and Friday throughout June.
Cocktail Feature
Stand-out recipes have a real shot at a print feature. Great name + good photo = Ryan Foley's attention.
Backlink from BARTENDER.com
Every listed venue earns a website link from one of the bar industry's most authoritative media domains.
Downloadable Bar Assets
Registered venues receive a Martini Month menu template, digital venue badge, and social-ready graphics.
BARTENDER Magazine is the industry’s most trusted print and digital publication — read by bar owners, head bartenders, and spirits professionals across the country. Martini Month is our first branded spirits program, presented in partnership with Tanqueray.
Submit Your Bar for Martini Month
#MartiniMonth
Tanqueray® London Dry Gin and Tanqueray No. TEN® are registered trademarks of Diageo plc.