Zing Zang Introduces New Espresso Martini Mix

Premium Zing Zang® Mix Crafted with Real Coffee and Cocoa Bitters

The espresso martini is one of the fastest-growing cocktails in the U.S., but making one from scratch isn’t always simple. To meet that demand, Zing Zang, makers of America’s #1-selling Bloody Mary mix and a leader in premium cocktail mixers, is launching a bold new Espresso Martini Mix crafted with real coffee and cocoa bitters.

Zing Zang Espresso Martini Mix delivers rich, smooth espresso flavor, balanced natural sweetness, and subtle hints of cocoa and vanilla. There’s no need to brew coffee – just add vodka (or tequila for a Mexican-style Espresso Martini), shake or stir, and enjoy a bartender-quality cocktail in seconds. For a non-alcoholic version, swap the vodka for water to create a rich, flavorful mocktail.

“Espresso martinis have surged in popularity at bars and restaurants across the country,” said E.G. Fishburne, VP of Marketing at Chicago-based Zing Zang. “But traditionally they require brewed espresso and multiple ingredients. Our Espresso Martini Mix simplifies it – just add vodka, shake, and enjoy a rich, bartender-quality espresso martini with that signature foamy top in seconds.”

Each serving contains 60 mg of caffeine and is naturally sweetened, with no artificial flavors or high fructose corn syrup. Produced in the U.S., the mix is available in 32 oz bottles and 7.5 oz cans sold in 4-packs, featuring Zing Zang’s signature “AmaZING” branding and vibrant cocktail imagery.

The Espresso Martini Mix joins Zing Zang’s robust portfolio of premium mixers for amazing cocktails, including Bloody Mary (Classic, Blazing, and Dill Pickle), Michelada, Margarita (Classic, Mango, and Strawberry), Sweet & Sour, and Piña Colada.