The New Delicious Buchanan’s Expansion: Buchanan’s Coconut

---

The New Delicious Buchanan’s Expansion: Buchanan’s Coconut

Buchanan’s Blended Scotch Whisky is expanding its portfolio with the launch of Buchanan’s Coconut, a new permanent expression inspired by a tradition already familiar to many Scotch drinkers across the U.S. and Latin America: enjoying Buchanan’s DeLuxe with a splash of coconut water.

The new release combines the brand’s signature smooth Scotch whisky style with rich coconut flavor, creating a tropical-inspired expression designed for easy sipping and creative cocktail applications.

A Scotch Inspired by Culture and Community

Buchanan’s Coconut reflects the influence of Latino consumers who have long embraced the combination of Scotch whisky and coconut flavors. Drawing inspiration from Latin American traditions — including the creamy, coconut-forward flavors reminiscent of coquito — the expression brings together familiar cultural notes with Buchanan’s approachable whisky profile.

The new bottle design highlights the tropical influence with coconut illustrations, a clear bottle showcasing the golden whisky, and Buchanan’s signature red seal, raised-glass crest, and gold cap.

Tasting Notes

Aroma: Fresh coconut and citrus notes blended with a light Scotch character.

Palate: Creamy vanilla and coconut flavors lead into lightly toasted coconut notes layered with Buchanan’s signature light malt character.

Finish: Smooth and light, with lingering toasted oak and coconut notes.

Built for Creative Cocktails

While Buchanan’s Coconut can be enjoyed neat or on the rocks, its tropical profile makes it a natural fit for refreshing cocktails, especially those designed for warm-weather menus.

Coco Sour

Ingredients:

• 1.5 oz Buchanan’s Coconut
• 1 oz Coconut Water
• 0.75 oz Simple Syrup
• 0.75 oz Lemon Juice

Garnish:

• Lime Wheel
• Coconut Piece

Method:
Shake all ingredients with ice. Strain into a rocks glass filled with ice and garnish with a lime wheel and coconut piece.