BARTENDER Magazine’s 27 for 27: Thandi Walton

Thandi Walton is an Atlanta-based mixologist, beverage director and hospitality consultant whose work draws deeply from her Zimbabwean heritage. She brings its flavors, stories and traditions of welcome into creative cocktail experiences that connect guests with culture. With a background in luxury hospitality and beverage program development, Thandi combines technical expertise with a broader vision for the role a bar can play in its community. Her work has been recognized by the Smithsonian, and she is among the creators of Atlanta’s official cocktail. These achievements reflect an approach that sees drinks as more than recipes: they can celebrate identity, start conversations and build a sense of belonging. Through consulting and beverage direction, Thandi continues to shape hospitality experiences that are both personal and inclusive. Her commitment to elevating the guest experience while honoring cultural roots makes her a compelling bartender to watch in 2027. For Thandi, the stories and spirit of welcome she grew up with are part of her creative foundation. She brings that perspective to the many parts of her work, from beverage-program strategy to individual cocktails and guest experiences.