Presented by BARTENDER® Magazine

Art of Hospitality

A cocktail competition for the bartenders who make every guest feel at home, in the glass and behind the bar. Sponsored by Diplomático Rum.

San Diego  ·  Los Angeles  ·  San Francisco  ·  Miami  ·  Orlando

Open to bartenders in these five markets. Must be 21+.

How to enter

Three ways to show us your craft

Every application has three parts. Complete all three in one sitting. It takes about 20 minutes.

Cocktail 1

The classic, reimagined

Riff on a classic rum cocktail using Diplomático. Show us you respect the original and where you’d take it.

Cocktail 2

Your original

Create an original cocktail built around Diplomático. Bring your point of view, your market and your guests.

Submission 3

Your approach to hospitality

Tell us what hospitality means behind your bar: the rituals, details and moments that make a guest feel known.

Where it's happening

Five markets. One standard of hospitality.

San DiegoLos AngelesSan FranciscoMiamiOrlando

Open to bartenders working in these markets only. Proof of employment may be requested. Up to five finalists in each market are judged in their own bar. One winner per market advances to the Miami Final.

Timeline

  • Applications openNovember 6
  • Applications closeDecember 20
  • Regional finalists announcedJanuary 5
  • Regional in-bar judgingJanuary 15 to February 1
  • Miami finalists announcedFebruary 5
  • Miami FinalMarch (date to be announced)

How we judge

  • 20%Cocktail 1, the classic reimagined
  • 20%Cocktail 2, your original cocktail
  • 60%Your approach to hospitality

In-bar judging follows the same 60/40 hospitality-to-cocktails split.

What is in-bar judging?
Regional finalists host our judges at their own bar, making both cocktails and welcoming them just as they would any guest. One finalist per market is then invited to Miami for the in-person final.

The rum

Every entry starts with Diplomático

Build both cocktails around Diplomático Rum. Use Reserva Exclusiva in one cocktail. The other can use Reserva, Mantuano or Planas. Each cocktail must use at least 1.5 oz of Diplomático.

The prize

Recognition worth raising a glass to

The Miami Final winner receives a $3,000 prize. Finalists traveling from outside Miami receive travel and lodging, and every finalist is invited to the finalist events and dinners. The winner will also be featured across BARTENDER’s digital and social channels.

Apply

Art of Hospitality application

Three parts, one submission. You can’t save and return, so have your recipes and photos ready.

Art of Hospitality Application

About you

Name
Name
First Name
Last Name
So we can tag you if you advance.
Only bartenders working in these five markets are eligible.
e.g. Lead Bartender, Bar Manager
Street, city, state, ZIP

Cocktail 1 — The classic, reimagined

e.g. Daiquiri, Mai Tai, Old Fashioned
One ingredient per line, with exact measures (oz or ml).
Step-by-step. Up to 100 words.
What did you keep, what did you change, and why? Up to 100 words.

Maximum file size: 52.43MB

JPG or PNG, landscape or square, as large as your phone allows (under 10 MB). No logos, watermarks or people drinking.

Cocktail 2 — Your original

A person, place, memory or ingredient
One ingredient per line, with exact measures (oz or ml).
Step-by-step. Up to 100 words.
Where did it come from, and who is it for? Up to 100 words.

Maximum file size: 52.43MB

JPG or PNG, landscape or square, as large as your phone allows (under 10 MB). No logos, watermarks or people drinking.

Submission 3 — Your approach to hospitality

What does hospitality mean behind your bar? Share the rituals, details and moments that make a guest feel known. Up to 300 words.

Maximum file size: 52.43MB

JPG or PNG, landscape or square, as large as your phone allows (under 10 MB). No logos, watermarks or people drinking.

Agreements

Age confirmation
Official Rules
Photo and recipe use

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AGE VERIFICATION

You must be 21 years old to enter