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Flute Bar and Lounge in Concert with Maxx Menu
/in Featured Bar, Bartending, Best Bars, NewsPatrons can view drink selections on computer tablet New York City – Flute Bar and Lounge, 40 East 20th Street has gone high-tech with a paperless menu option for viewing wine, signature cocktails and champagne selections. On Dec. 1st, Flute began offering customers a choice between a traditional paper menu or a wireless computer […]
FIU Announces the Naming of the Chaplin School of Hospitality and Tourism Management
/in Bartending, NewsFlorida International University is pleased to announce that its top-rated hospitality school has been named the Chaplin School of Hospitality and Tourism Management. Designated in honor of the Chaplin family, the School will continue to provide cutting-edge management education for students who intend to pursue careers in the hospitality and tourism industries. Harvey R. Chaplin […]
GLENFIDDICH UNVEILS LONG-AWAITED “CASK OF DREAMS” BOTTLING
/in Bartending, NewsUnprecedented Whisky Commemorates Dreams of Pioneers Old and New NEW YORK, February 1, 2012 – Glenfiddich, the world’s most awarded Single Malt Scotch Whisky, is kicking off its 125th Anniversary year with the U.S.-exclusive launch of the Cask of Dreams limited bottling. This unprecedented whisky pays homage to the legacy of Glenfiddich founder William Grant who in […]
2011: A Remarkable Year For Cognac
/in Bartending, NewsNew figures issued by the Bureau National Interprofessionnel du Cognac show that the world’s most celebrated AOC eau-de-vie confirmed its healthy position in 2011 with outstanding growth of 6.4% compared to 2010. Cognac has once again broken its previous records in terms of volume and value. Over 5 bottles of Cognac are sold around the […]
Sobieski Vodka Reaches One Million Case Milestone Faster Than Any Other Vodka Brand
/in Bartending, NewsImperial Brands, Inc. Aids Sobieski in Shattering Previous U.S. Record PALM BEACH GARDENS, Fla.–(BUSINESS WIRE)–Imperial Brands, Inc. announced today that it sold more than one million cases of Sobieski Vodka in the United States during the 2011 fiscal year. Sobieski Vodka, one of the fastest growing vodka brands in the United States and globally, reached […]
Champagne 101 with “America’s CEO”- Tim Laird C.E.O. Chief Entertaining Officer
/in Bartending, NewsRing in the New Year by hosting your own New Year’s Eve party, but don’t drop the ball! “America’s CEO- Chief Entertaining Officer” from Brown-Forman, Tim Laird, has several tips to help you ring in the New Year with ease and style! New Year’s Eve is synonymous with champagne. More than half of all champagne […]
Sailor Jerry Rum Exposes America’s Tipping Habits!
/in Bartending, NewsTo Celebrate Bartender Appreciation Day, Iconic Spiced Rum Raises a Glass to Bartenders by Revealing Americans’ Tipping Habits in New Survey NEW YORK, December 1, 2011 – – December 9 is Bartender Appreciation Day (www.bartendersday.com) and, to celebrate the hard work and graft of bartenders across the country, Sailor Jerry, the iconic spiced Rum, has […]
Distilled Spirits Council’s Guidance Note on Responsible Digital Marketing Communications
/in Bartending, NewsIntroduction This Guidance Note for responsible digital marketing communications is an integral part of the Distilled Spirits Council’s Code of Responsible Practices for Beverage Alcohol Advertising and Marketing and should be read in conjunction with its provisions. The members of DISCUS recognize the increasingly important role of digital marketing and believe it provides valuable and […]
JACK DANIEL’S KICKS OFF BIRTHDAY CELEBRATION WITH SEVEN GUINNESS WORLD RECORDS® ATTEMPTS
/in Bartending, NewsRecord-breaking quest to take place Sept. 1 LYNCHBURG (pop. 361), Tenn. (August 2011) –The Jack Daniel Distillery will honor the 161st birthday of its founder, Jack Daniel, by attempting to place the famed whiskey pioneer in GUINNESS WORLD RECORDS® history. In a play off of the whiskey’s “Old No. 7” moniker, Jack Daniel’s will attempt to […]
New Jersey: Small N.J. brewers push for changes to state law
/in Bartending, NewsSource: The Star-Ledger Sunday, August 14, 2011, 11:00 AM There’s no denying the popularity of the beers at Trap Rock Restaurant & Brewery in Berkeley Heights. Charlie Schroeder, the brewmaster, sells a lot of his JP Pilsner, Kestrel IPA, McClellan Stout and other varieties – about 480 barrels a year. That’s enough to fill a […]
RAY FOLEY
/in Bartender Blog, Bartending, NewsRay Foley, a former Marine with over 30 years of bartending and restaurant experience, is the Founder and Editor of BARTENDER® Magazine. Ray is referred to as “The Legend” for all he has done for bartenders and bartending. BARTENDER® Magazine is the only magazine in the world specifically geared towards bartenders and the on-premise and […]
Fast Food and Alcohol
/in Bartending, NewsPosted: 05 Jul 2011 06:30 AM PDT The news that fast-food chains are selling alcohol sent me scurrying to the Internet to gauge the reaction among the public and pundits. After all, “demon rum” could be polluting the American haute cuisine realm and worse, is Ronald McDonald going to turn into a boozer? Will people […]