George Delgado, member of the BARTENDER HALL OF FAME, and former head bartender at Windows of The World, plus a great person, is now working at the Walpack Inn on Fridays and Saturdays from 4 PM to closing. Stop by and say hello!
–Distilled Spirits Council identifies several programs Sunday sales could save from extinction– Hartford, CT – Repealing Connecticut’s outdated ban on Sunday alcohol sales could generate as much as $8 million in new revenue for the state, which according to the Distilled Spirits Council is revenue that could protect several other important programs from being cut […]
In honor of Alcohol Awareness Month, a local cardiologist offers a look at the relationship between alcohol and your heart (April 12, 2011) Bradenton, Fla. — When it comes to alcohol and your heart health, the information out there can be a bit overwhelming. On one hand, you hear that alcohol can offer some heart-healthy benefits. […]
Local Independent Businesses Reflect on Tradition, Jobs Provided in Communities Bethesda, MD – April 29, 2011 – This May, America’s Beer, Wine and Spirits Retailersencourage everyone to recognize their local bars and taverns by celebrating Tavern Month. Tavern Month is a chance to raise awareness of the long-standing role of local bars and taverns in communities […]
A Great Way To Learn Written: Apr 27 ’11 Product Rating: Pros: Helpful tips, great layout of supplies needed, and nice collection of recipes. Cons: None The Bottom Line: If you plan to get a job as a bartender, or build a home bar… this is a must! Compare Prices ($81 – $81 from 1 store) at Buy.com Marketplaces $80.95 freebird91’s […]
What’s in a Name? Cognac can be produced only in the legally defined region of Cognac, France, located between the Atlantic and Massif Central — specifically, at the junction between the oceanic and continental climate zones. The region also straddles the dividing line between northern and southern climates. These four influences create a multitude of […]
For many women, nothing beats a great cocktail or a great shoe. Pair the two together and get ready for the best night of your life! VOGA Italia Wine conjured up some delicious wine infused cocktails that can be enhanced when paired with the perfect Donald J. Pliner or Lisa for Donald J. Pliner shoe. Please let me […]
Restaurants also experimenting with coconut water Source: NRN By Ron Ruggless January 27, 2011 More restaurants, from independents to major chains, are embracing coconut water and “super fruits” on their bar menus. So-called “super fruits” are high in antioxidants, which some research links to improved health for their effect on free radicals responsible for prematurely […]
New York, N.Y. – Jan. 31, 2011 – Dos Equis, the fastest growing premium Mexican beer in the U.S., and perennial favorite of the Most Interesting Man in the World, celebrates a crowning achievement – Becoming the first beer brand globally to reach the coveted milestone of 1 Million ‘Likes’ on Facebook. “We are absolutely […]
by Julie Wolfson (RSS feed) on Oct 14th 2010 at 4:00PM Ask a scotch drinker about their dram of choice and often you will hear two words: The Macallan. For today’s Daily Pampering, we head to Speyside in Scotland – the home of malt whisky and Fine and Rare bottles that can be yours for $10,500. Pull into The […]
Owners plan bar in home’s garage Source: WPRI Tuesday, 21 Sep 2010 Providence city officials have granted a liquor license to the owner of an east side funeral home, clearing the way for the business to open an Irish pub inside. Mark Russell, who operates Monahan Funeral Home, plans to convert a garage attached to […]
The Walpack Inn
/in Featured Bar, Bartending, Best Bars, NewsGeorge Delgado, member of the BARTENDER HALL OF FAME, and former head bartender at Windows of The World, plus a great person, is now working at the Walpack Inn on Fridays and Saturdays from 4 PM to closing. Stop by and say hello!
Check Out LeRoy Neiman’s 90th Birthday Party
/in Bartending, NewsClick here to check out photos of the great artist celebrating and enjoying Perrier-Joeut!
Sunday Alcohol Sales Could Save Millions in “Plan B” Cuts
/in Bartending, News–Distilled Spirits Council identifies several programs Sunday sales could save from extinction– Hartford, CT – Repealing Connecticut’s outdated ban on Sunday alcohol sales could generate as much as $8 million in new revenue for the state, which according to the Distilled Spirits Council is revenue that could protect several other important programs from being cut […]
CHEERS TO YOUR HEART (IN MODERATION)
/in Bartending, NewsIn honor of Alcohol Awareness Month, a local cardiologist offers a look at the relationship between alcohol and your heart (April 12, 2011) Bradenton, Fla. — When it comes to alcohol and your heart health, the information out there can be a bit overwhelming. On one hand, you hear that alcohol can offer some heart-healthy benefits. […]
Taverns & Bars Celebrate “Tavern Month” This May
/in Featured Bar, Bartending, Best Bars, NewsLocal Independent Businesses Reflect on Tradition, Jobs Provided in Communities Bethesda, MD – April 29, 2011 – This May, America’s Beer, Wine and Spirits Retailersencourage everyone to recognize their local bars and taverns by celebrating Tavern Month. Tavern Month is a chance to raise awareness of the long-standing role of local bars and taverns in communities […]
BARTENDING FOR DUMMIES
/in Bartender Blog, Bartending, NewsA Great Way To Learn Written: Apr 27 ’11 Product Rating: Pros: Helpful tips, great layout of supplies needed, and nice collection of recipes. Cons: None The Bottom Line: If you plan to get a job as a bartender, or build a home bar… this is a must! Compare Prices ($81 – $81 from 1 store) at Buy.com Marketplaces $80.95 freebird91’s […]
Bar Basics: Cognac
/in Bartending, NewsWhat’s in a Name? Cognac can be produced only in the legally defined region of Cognac, France, located between the Atlantic and Massif Central — specifically, at the junction between the oceanic and continental climate zones. The region also straddles the dividing line between northern and southern climates. These four influences create a multitude of […]
Wine & Shoe Pairings
/in Bartending, NewsFor many women, nothing beats a great cocktail or a great shoe. Pair the two together and get ready for the best night of your life! VOGA Italia Wine conjured up some delicious wine infused cocktails that can be enhanced when paired with the perfect Donald J. Pliner or Lisa for Donald J. Pliner shoe. Please let me […]
‘Super fruits’ showing up on cocktail menus
/in Bartending, NewsRestaurants also experimenting with coconut water Source: NRN By Ron Ruggless January 27, 2011 More restaurants, from independents to major chains, are embracing coconut water and “super fruits” on their bar menus. So-called “super fruits” are high in antioxidants, which some research links to improved health for their effect on free radicals responsible for prematurely […]
WITH THE HELP OF THE MOST INTERESTING MAN IN THE WORLD DOS EQUIS BECOMES THE FIRST BEER BRAND GLOBALLY TO REACH 1 MILLION ‘LIKES’ ON FACEBOOK
/in Bartending, NewsNew York, N.Y. – Jan. 31, 2011 – Dos Equis, the fastest growing premium Mexican beer in the U.S., and perennial favorite of the Most Interesting Man in the World, celebrates a crowning achievement – Becoming the first beer brand globally to reach the coveted milestone of 1 Million ‘Likes’ on Facebook. “We are absolutely […]
Daily Pampering: Fine and Rare Macallan for $10,500
/in Bartending, Newsby Julie Wolfson (RSS feed) on Oct 14th 2010 at 4:00PM Ask a scotch drinker about their dram of choice and often you will hear two words: The Macallan. For today’s Daily Pampering, we head to Speyside in Scotland – the home of malt whisky and Fine and Rare bottles that can be yours for $10,500. Pull into The […]
Rhode Island: Pub to open in Providence funeral home
/in Featured Bar, Bartending, Best Bars, NewsOwners plan bar in home’s garage Source: WPRI Tuesday, 21 Sep 2010 Providence city officials have granted a liquor license to the owner of an east side funeral home, clearing the way for the business to open an Irish pub inside. Mark Russell, who operates Monahan Funeral Home, plans to convert a garage attached to […]