Happy New Year from BARTENDER® Magazine. Check out BARTENDER® January E-News on the front page of bartender.com featuring Bottle Shops/Off-Premise locations, Job Opps, cocktail recipes, Bartender, Beer, Wine and more!
Happy Holidays from BARTENDER® Magazine! Check out December E-News on the front page of bartender.com for Job Opps, featured recipes, video, Bartender, Bar, wine, beer and more.
A November to remember! Check out BARTENDER® November E-News on the front page of bartender.com for job opps, feature cocktails, Bar, Bartender, Beer, Wine and more!
1930 SPRITZ:
1 oz. Ron Barcelo Platinum
2 oz. prosecco or sparkling wine
1 oz. Pomegranate juice
FALL in love with BARTENDER® October E-News on the front page of bartender.com for seasonal cocktails, JOB opps, feature to-go cocktails, Beverage Director, wine, beer, Bar and much more!
The “Carajillo,” famous in Mexico, is now one of the fastest growing new classic cocktails in the U.S.! Perfect for #NationalCoffeeDay today, to prepare an Original Carajillo just combine 1¾ Licor 43 Spanish liqueur, hot espresso coffee, and ice cubes in a shaker, shake and strain into a glass full of ice. Or if you prefer, half fill a glass with ice cubes and pour the Licor 43 and hot espresso over the top and stir. #OriginalCarajillo #Carajillo43 #Licor43
September Sips! Check out BARTENDER® September E-News on the front page of bartender.com for Job Opps, featured recipes, video, Bartender, Bar, wine, beer and more.
Summer sips! Check out BARTENDER® August E-News on the front page of bartender.com for Job Opps, featured cocktails, video, beer, Bartender and more!
Tito’s Texas Sipper
1- 1/2 oz. Tito’s Handmade Vodka
1/2 oz. Elderflower liqueur
2 oz. sparkling water
1- 1/2 oz. fresh grapefruit juice
Add Tito’s Handmade Vodka, elderflower liqueur, & grapefruit juice to a shaker with ice. Shake & strain into glass over ice. Top with sparkling water, garnish with mint sprig.
Summer is here! Check out BARTENDER® June E-News on the front page of bartender.com for Job Opps, feature Wine Director, Cocktails, Beer, Wine, Bar and more!
Watermelon Margarita
.5 oz. agave
.5 oz. Cointreau
.75 oz. lime
1 oz. watermelon
1 tsp Azuca simple syrup
Add all ingredients to shaker. Shake well & strain over ice in tumbler with half-salted rim. Garnish with watermelon slice.
Can’t wait for ALL Bars & Restaurants to open! Check out BARTENDER® May E-News on the front page of bartender.com for Job Opps, feature Food & Beverage Director, Cocktails, Beer, Wine, Bar and more!
Who’s planning on some Mexican takeout this weekend? From now through Cinco de Mayo, Jose Cuervo will be picking up the tab on thousands of to-go orders if you order food from a local, independent Mexican restaurant. Tweet your receipt to @JoseCuervo with #CincoToGo #CuervoContest for a chance at winning back the cost of your meal. See the official rules at www.cuervocontest.com.
