A November to remember! Check out BARTENDER® November E-News on the front page of for job opps, feature cocktails, Bar, Bartender, Beer, Wine and more!
1930 SPRITZ:
1 oz. Ron Barcelo Platinum
2 oz. prosecco or sparkling wine
1 oz. Pomegranate juice

FALL in love with BARTENDER® October E-News on the front page of for seasonal cocktails, JOB opps, feature to-go cocktails, Beverage Director, wine, beer, Bar and much more!


The “Carajillo,” famous in Mexico, is now one of the fastest growing new classic cocktails in the U.S.! Perfect for #NationalCoffeeDay today, to prepare an Original Carajillo just combine 1¾ Licor 43 Spanish liqueur, hot espresso coffee, and ice cubes in a shaker, shake and strain into a glass full of ice. Or if you prefer, half fill a glass with ice cubes and pour the Licor 43 and hot espresso over the top and stir. #OriginalCarajillo #Carajillo43 #Licor43


September Sips! Check out BARTENDER® September E-News on the front page of for Job Opps, featured recipes, video, Bartender, Bar, wine, beer and more.


Summer sips!  Check out BARTENDER® August E-News on the front page of for Job Opps, featured cocktails, video, beer, Bartender and more!

Tito’s Texas Sipper

1- 1/2 oz. Tito’s Handmade Vodka
1/2 oz. Elderflower liqueur
2 oz. sparkling water
1- 1/2 oz. fresh grapefruit juice

Add Tito’s Handmade Vodka, elderflower liqueur, & grapefruit juice to a shaker with ice. Shake & strain into glass over ice. Top with sparkling water, garnish with mint sprig.


Summer is here! Check out BARTENDER® June E-News on the front page of for Job Opps, feature Wine Director, Cocktails, Beer, Wine, Bar and more!
Watermelon Margarita
.5 oz. agave
.5 oz. Cointreau
.75 oz. lime
1 oz. watermelon
1 tsp Azuca simple syrup
Add all ingredients to shaker. Shake well & strain over ice in tumbler with half-salted rim. Garnish with watermelon slice.

Can’t wait for ALL Bars & Restaurants to open! Check out BARTENDER® May E-News on the front page of for Job Opps, feature Food & Beverage Director, Cocktails, Beer, Wine, Bar and more!


Who’s planning on some Mexican takeout this weekend? From now through Cinco de Mayo, Jose Cuervo will be picking up the tab on thousands of to-go orders if you order food from a local, independent Mexican restaurant. Tweet your receipt to @JoseCuervo with #CincoToGo #CuervoContest for a chance at winning back the cost of your meal. See the official rules at


We hope everyone is staying healthy and safe! Check out BARTENDER® April E-News on the front of along with a VIRTUAL copy of BARTENDER 2020 Spring Issue for Job Opps, feature Cocktails, Beverage Director, Bar, Wine, Beer and more!


To help support the urgent needs of our friends who have been impacted by this crisis, we are donating funds from The Bartenders’ Foundation to benefit organizations that are providing immediate financial assistance to those in the bar and restaurant industry, including:

-USBG Bartender Emergency Assistance Fund
-James Beard Foundation Relief Fund
-World’s Biggest Tip Jar
-The Restaurant Workers’ Community Foundation Emergency Relief Fund
-Clover Club & Leyenda Staff Relief Fund

The non-profit Bartenders’ Foundation was created by Ray and Jackie Foley in 1999, the publishers of BARTENDER® Magazine, to help pay for educational expenses for bartenders and their families. As the organization’s goal has always been to “Take Care of our Own,” we are shifting a portion of those funds – and all new donations raised – to now help support the immediate needs of our community, as we all work together to come through this challenging time.

Please click here to learn more about The Bartenders’ Foundation 501(c)(3) and to make a donation.


Sign In

Reset Your Password

Email Newsletter

You must be 21 years old to visit this site.

Please verify your age

- -