BARTENDER® Fall/Winter issue features this year’s BARTENDER “Hall of Fame”® inductees, 75 million natural wine corks collected, International Bartender Daiki Kanetaka, Tanqueray TEN, Amayna Wine, Bartender Heads back to Hell’s Kitchen, Creative Cocktails, Signature Cocktails and more!
September is Ovarian Cancer Awareness Month! Check out BARTENDER® September E-News for the Pacific Ocean Sake Cocktail recipe and New Products, Feature Bar, Bartender, Cocktail Menu, Wine, Beer, and much more! Check out the E-News at http://mailchi.mp/bartender/september-e-news
Brand Ambassador wanted! & Breakfast at Tiffany’s inspired cocktails. Check out BARTENDER® June E-News for New Products, Feature Bar, Bartender, Cocktail Menu, Wine, Beer, and much more!
1 part Pinnacle® Citrus Vodka
1 part DeKuyper® Blue Curacao
2 parts Lemon Soda
1 part Grenadine
Lightly mix vodka & lemon soda in cocktail shaker with ice & set aside. In a tall glass, add grenadine slowly to bottom. Fill glass with crushed ice. Strain vodka soda mixture over the back of a bar spoon, followed by the blue curacao. Garnish with fresh mint, lemon rind star and blueberries.
Now on the front page of www.bartender.com for New Products, Feature Bar, Bartender, Cocktail Menu, Wine, Beer, and much more!