Hot or cold—everyone loves a daily dose of coffee. Luckily, with specially created cocktails from Sobieski Vodka just in time for Coffee Day on September 29th, coffee can be enjoyed well into the evening. So sit back, relax, and sip on these delicious coffee-infused cocktails!
Viennese Espresso
1 ½ oz. Sobieski Espresso Vodka
1 oz. coffee liquor
1 oz. triple sec
1 tsp. cold espresso
Shake and strain over crushed ice. Serve in a rocks glass.
Triple Espresso Martini
1 oz. Sobieski Espresso Vodka
1 oz. cold espresso
1 oz. coffee liqueur
1 oz. white Marie Brizard Creme de Cacao
Pour ingredients into shaker filled with ice, shake vigorously, and strain into chilled martini glass.
CHICAGO – September 16, 2013 – RumChataâ Brand Rum Cream is introducing exclusive branded cereal bowl shot glasses to bars around the country as the popularity of cereal flavor shooters continues to grow.
“We love having fun with our RumChata fans,” said Tom Maas, Rumchata founder and master blender.” “The cereal shooter craze started with them and we are thrilled to give them a special experience when they order their favorite RumChata cereal shooter.”
Cereal shooters quickly became popular when RumChata fans compared the taste of RumChata to the milk at the bottom of a cereal bowl after eating cereal such as Cinnamon Toast Crunch.
Bartenders, who call RumChata “the bartender’s best friend” because its high quality, real flavors provide easy mixability, are using their mixologist skills to come up with perfect cereal flavor matches, recipes that taste like Honey Nut Cheerios, Fruit Loops and many more. The logoed two-ounce, mini cereal bowl is a fun way for them to serve up RumChata cereal shooters like Honey Nut O’s, Loopy Fruits and Count Chocolate.
RumChata is available in 50 states at an average retail price of $19.95. More about RumChata including food and drink recipes and where it is available can be found at www.rumchata.com and on the RumChata facebook page.
George Thorogood preferred to drink alone, but let’s face it—drinking with a
group is much more fun! Punch is a must-have party libation that helps bring
people together—who doesn’t love a gorgeous punch bowl topped off with
delicious fruits? Here are some great punch recipes perfect for National
Punch Day on September 20th guaranteed to make any party memorable!
Elements of Nature Punch (serves 20)
1 bottle of Sobieski Toasted Coconut Vodka (750 ml)
17 oz. apple cider
8 ½ oz. lemon juice
6 dashes Lucid Absinthe
Combine all ingredients in a punch bowl. Give a quick stir. Garnish
with apple slice and grated cinnamon.
The Livin’s Easy Punch
(serves 20)
1 bottle of Sobieski Vodka (750 ml)
12 ¾ oz. crème de cassis
16 oz. cold water
17 oz. orange juice
8 ½ oz. fresh lime juice
25.4 oz. (3/4 of a 1-liter bottle) ginger ale
Funnel all ingredients except ginger ale into a large sealable plastic
container. Shake to incorporate all ingredients. Allow to chill in fridge for
30 minutes, or make it up to one day in advance. Serve in 5 oz. cups
Classic CAMUS
Punch (serves 20)
750ml CAMUS VS Cognac
6 oz. sugar
3 lemons, peel only (no pith)
6 oz. lemon juice
1 liter water
nutmeg, freshly grated
Muddle sugar and lemon peel, wait 1 hour. Muddle again, then add lemon juice.
Stir to dissolve sugar. Add spirit, stir and taste for balance. Add water
& nutmeg before serving. Garnish with lemon slices if you wish. Ladle
into a cocktail glass or holiday mug.
Adapted from Punch by David Wondrich
Trafalgar Punch (serves
16)
12 oz. Taylor Fladgate 10 year-old Tawny Port
8 oz. Laressingle VSOP Armagnac
4 oz. Wray & Nephew White Overproof rum
The peel of 3 lemons, cut in wide spirals with a vegetable peeler
¾ cup sugar
6 oz. fresh-squeezed lemon juice
24 oz. water
1 whole nutmeg
In a 3-quart punch bowl, muddle the lemon peels with sugar and let it sit for
at least an hour. Then stir in the lemon juice.
Put on your jerseys, smear on some face paint, grab the pigskin and get ready for so some FOOTBALL! This game day instead of sipping on the traditional game day drinks, mix things up with some unique cocktails from Lucid Absinthe! Whether you’re watching the game on your lucky couch or in the parking lot tailgating, these cocktails with certainly be a touchdown!
First Down
1 oz. Lucid Absinthe
½ oz. peach schnapps
4 oz. ginger ale
1 peach wedge
In a cocktail shaker, add ice, Lucid Absinthe, peach schnapps and ginger ale. Shake vigorously. Strain into a highball glass and garnish with a peach wedge.
Rush
1 oz. Lucid Absinthe
1 ½ oz. Jagermeister
1 oz. ice cold water
Pour Jagermeister into rocks glass. Add Lucid Absinthe, add ice cold water.
The Hail Mary
1 oz. Lucid Absinthe
2 oz. Sobieski Vodka
½ oz. triple sec
Splash 7-Up
Orange wedge and mint sprig (garnish)
In an ice-filled shaker add all of the ingredients, except the 7-Up, add a few squeezed orange wedges and shake thoroughly.
Strain into the rocks glass and add the splash of 7-Up and the garnish.
Most of us have fond memories of sipping on delicious, frothy, chocolate milkshakes. And now, just in time for Chocolate Milkshake Day on September 12th, we can create more milkshake memories— Sobieski Vodka has come up with great adult-takes on this classic drink!
Chocolate Milkshake Martini
1 oz. Sobieski Vodka
1 ¾ oz. Marie Brizard Chocolat Royal
¾ oz. elderflower liquer
¾ oz. half and half
Shake and strain over ice. Serve in a martini glass.
Choco-Orange Milkshake Martini
1 ¼ oz. Sobieski Orange Vodka
1 ¼ oz. Marie Brizard Chocolat Royal
1 ¼ oz. half and half
Shake and strain over ice. Serve in a martini glass.
Choco-Espresso
2 oz. Sobieski Espresso Vodka
2 scoops chocolate ice cream
2 oz. Irish cream or milk
chocolate syrup (optional)
1 oz. Lucid Absinthe
2 blackberries
½ oz. ginger syrup
¾ oz. fresh orange juice
1 oz. gin
Muddle the berries in the ginger syrup and orange juice. Add remaining ingredients. Shake well with ice and strain over ice. LUCID MINT MUSE
1 ½ oz. Lucid Absinthe
2 oz. pineapple juice
Muddled mint leaves
Lime wedge
Top with Sprite or 7-UP
Muddle mint leaves with lime wedge and add Lucid Absinthe. Add ice and pineapple juice and shake briefly. Top with Sprite or 7-UP and add mint sprig.
Here are some great cocktails featuring CAMUS Cognac that are pefrect for not only your weekend but the end of summer!
CAMUS RITA
2 oz. CAMUS VSOP Elegance Cognac 1 oz. lime juice 1 oz. orange juice 1 oz. Triple sec Shake all ingredients with ice and strain into a glass. Garnish with a slice of lime.
CLIFFDIVER
1 ¼ oz. CAMUS VSOP Elegance Cognac
½ oz. Ginger Liqueur muddled with fresh ginger (2 slices)
1 oz. unfiltered apple juice
¾ oz. lime juice
¾ oz. simple syrup
Shake all ingredients together and pour over ice cubes. Garnish with slices of granny smith apple and a sliver of ginger.
