Cobra is an Asian-American Neighborhood bar in the historic Brewery District of Columbus, Ohio. Cobra’s bar program is run by co-owners Alex Chien, David Yee, and Head Bartender Kayla LeRoy. Cobra focuses on Asian-American influences on both food and beverage in a laid-back relaxed atmosphere. Open from 4pm-2am Wednesday-Monday.
While the Royal Blue is a relative newcomer to the Station North Arts district, it gives off the patina of a worn in, well-loved neighborhood mainstay. The mural behind the bar, a relic from the building’s previous beloved tenant (one of the original safe spaces for Baltimore’s queer scene), illustrates old bar regulars. Bartenders serve up 70s-inspired cocktails such as the “Debbie Does Dallas” across a bar top decked out in old punk concert bills from the late Charm City Arts venue. Slam a worth-the-hype smash burger before the sun goes down, when the dance floor fills up under the glitter of the disco ball. Grab a table early on Wednesday nights for a raucous round of bingo. While owners Randy Coffren, Rich Pugh and Jimmy Crawford, veterans of Baltimore’s bar scene, don’t take themselves too seriously, there’s nothing trivial about the well-curated vibe of Royal Blue. Whether you’re looking for a casually delicious dinner, somewhere hip to take out of towners, or a packed dance floor to sweat out the week, the Royal Blue encapsulates the synergy of Baltimore’s grit and talent in an effortless way.
Nestled on the second floor of a historic building that once housed the Avenue Downey movie theater of the 1950s, Kuduowl emerges as a sanctuary of craft cocktails and culinary delight. Born from a vivid dream, the name Kuduowl embodies the spirit of a mythical guardian—majestic and profound—reflecting Global Cocktail Creative, Bad Birdy’s, personal journey and passion for hospitality. This enchanting creature symbolizes not only the essence of our bar but also the commitment to creating a unique experience for every guest who walks through our doors.
Kuduowl is more than just a bar; it is a vibrant tapestry woven from years of dedication to hospitality. Our high-volume craft cocktail bar features an exquisite selection of signature drinks accompanied by a carefully curated tapas menu, inviting patrons to indulge in a sensory adventure. We share our space with Avenue Pizza and Mandala bar, creating a dynamic atmosphere that resonates with the heartbeat of our community.
At Kuduowl, we believe in empowering our team. Built by bartenders, for bartenders, our mission extends beyond serving exceptional drinks. As we expand, we envision a future where our staff can share in our success through profit-sharing and leadership opportunities across multiple locations. We strive to cultivate an environment where our team can thrive—the same opportunities we yearned for in our formative years as bartenders.
Burlington, VT — Switchback Brewing Company, renowned for Vermont’s iconic Switchback Ale, is thrilled to announce the grand opening of its new Beer Garden & Tap House on Friday, July 12th at 12 PM. This inviting new space offers a warm and welcoming atmosphere where guests can explore Switchback’s diverse array of beers, spirits, and non-alcoholic beverages, plus community events and programming. Nestled in a historic brick building with a dog-friendly patio adjacent to the brewery’s production facility at 160 Flynn Avenue, the Beer Garden & Tap House promises to be a vibrant addition to the local scene.
The new bar boasts 20 taps pouring Switchback’s signature beers, including smoked and barrel-aged varieties, alongside house-made nonalcoholic hoppy seltzers. Additionally, several taps will feature Askew Beer Co., an innovative employee-led side project. “Askew gives our employees an avenue to get creative and explore new ideas,” says Communications Lead, Amy Lieblein. “They can experiment with more unexpected styles and flavors and really think outside the box.”
The Beer Garden’s cocktail menu showcases creations from their Essential Spirits line, featuring whiskey and gin distilled from Switchback Ale at Appalachian Gap Distillery. Highlights include cocktails crafted with Switchback beers, like the E-Z Betty Spaghett. “It’s simply Aperol, fresh squeezed lemon juice and our E-Z blonde style ale,” says Managing Partner, Josh Weber. “It’s easy, light and refreshing and it makes you feel like you’re hanging at the lake with friends.”
The culinary offerings are equally impressive, led by Executive Chef, Chris Cantrell who brings a “craft-casual” approach to the menu with German-inspired American cuisine. “I plan on utilizing Switchback beers as the base for sauces, house made mustard, baked goods and pastries,” says Chris. “I look forward to working with the brewing team to develop pairings and showcase new releases with the menu.”
Managing Partner, Josh Weber emphasized the importance of fostering connections at the restaurant. “Our new space creates a community vibe that encourages you to connect with those around you,” he shared. “The design accommodates both solo diners and those seeking the dynamic ambiance of the community table, emphasizing the importance of every guest.”
Switchback’s commitment to community and philanthropy is also deeply woven into the fabric of the new Beer Garden & Tap House. Marketing Manager, Abbe Carroll highlighted Switchback’s dedication to supporting local organizations. “We’re excited for our adjoining lawn event space to be available for various groups to promote their missions and fundraise, continuing our longstanding tradition of local engagement,” said Carroll.
Although the previous Tap Room closed on July 6th, it remains available for private events and special programming, including wedding parties, dinner experiences and corporate events.
Hours and more information on the new restaurant can be found at switchbackvt.com.
Nestled in East Nashville, The Fox Bar & Cocktail Club offers an intimate, speakeasy-style experience that has quickly become a favorite among locals and visitors alike. Known for its expertly crafted cocktails and cozy ambiance, The Fox blends vintage charm with a modern twist, making it one of Nashville’s premier destinations for a sophisticated night out.
City/Area and/or State and/or Country: Nashville, TN, USA
Ranking: Top Speakeasies in Nashville
In August 2024, The Fox Bar & Cocktail Club was spotlighted on Bartender.com as one of the top speakeasies in Nashville. This recognition underscores its commitment to creating unforgettable cocktail experiences in a setting that feels both exclusive and welcoming.
About The Fox Bar & Cocktail Club
Located off the beaten path in East Nashville, The Fox Bar & Cocktail Club is a haven for cocktail enthusiasts. Since opening its doors in 2017, The Fox has built a reputation for pushing the boundaries of mixology, offering drinks that are as beautiful as they are delicious. The bar’s dark, moody interior, complemented by vintage décor and plush seating, creates a vibe that is both laid-back and luxurious.
Crafted Cocktails with a Creative Edge
The Fox is renowned for its innovative cocktail menu that changes with the seasons. Each drink is meticulously crafted using fresh, high-quality ingredients, and the bartenders’ creativity shines through in every sip. Whether you’re in the mood for a classic cocktail or something more adventurous, The Fox has something to tantalize your taste buds.
Cozy and Intimate Ambiance
One of the defining features of The Fox is its intimate setting. The dim lighting, plush seating, and vintage-inspired décor create a cozy atmosphere perfect for a date night, a gathering with friends, or simply unwinding after a long day. The ambiance at The Fox makes every visit feel like a special occasion.
Signature Cocktails and Gourmet Bites
The Fox Bar & Cocktail Club is not just about great drinks; it also offers a curated selection of gourmet bites to complement your cocktail experience. The small plates, crafted with the same attention to detail as the drinks, provide the perfect pairing for an evening of indulgence.
Social and Online Presence
Stay connected with The Fox Bar & Cocktail Club through their social media channels and online platforms. Follow them on Instagram, Facebook, and Twitter to keep up with the latest news, special events, and exclusive offers.
“The Fox is a hidden gem in Nashville! The cocktails are amazing, and the ambiance is just perfect.” – Jamie S.
“I love the intimate feel of this place. It’s like stepping into another era.” – Mark R.
“The Fox has quickly become my favorite spot for a quiet night out. The drinks are out of this world!” – Emily K.
Other Nashville Bars You May Like
The Patterson House
Pearl Diver (Try their Banana! Banana!)
Mother’s Ruin
Visit The Fox Bar & Cocktail Club in Nashville, TN, for a truly unique cocktail experience in an elegant, intimate setting. Whether you’re a Nashville local or just passing through, The Fox is a must-visit destination for anyone who appreciates the art of the cocktail.
Nashville is known for its rich musical history, but it’s also home to a thriving bar scene that offers everything from sophisticated cocktail lounges to laid-back dive bars. Here’s our top 10 list of must-visit bars in Nashville for 2024, highlighting the best of what the city has to offer.
Ranking System Criteria
Our rankings are based on several factors, including ambiance, drink quality, service, uniqueness, and customer reviews. Each bar on this list brings something special to Nashville’s nightlife, making them standout destinations for locals and visitors alike.
Excerpt: Hidden away in East Nashville, The Fox Bar & Cocktail Club offers an intimate speakeasy experience with a menu full of creative cocktails. Its cozy atmosphere and expertly crafted drinks make it a top choice for a night out.
Excerpt: The Patterson House is a Nashville institution known for its sophisticated speakeasy vibe and expertly crafted classic cocktails. The attention to detail in both drinks and decor makes it a must-visit.
Excerpt: Pearl Diver brings the tropics to Nashville with its fun and fruity cocktail menu. Don’t miss their famous “Banana! Banana!” for a taste of the island life right in Music City.
Excerpt: Mother’s Ruin offers a laid-back atmosphere with a menu that features inventive cocktails and delicious bar bites. Perfect for a casual night out in Germantown.
Excerpt: Tucked away in an old boiler room, Old Glory’s unique industrial setting and creative cocktail menu make it a hidden gem in Nashville’s bar scene.
Excerpt: Bar Sovereign’s eclectic decor and artisanal cocktails create a cozy yet refined atmosphere that’s perfect for a date night or catching up with friends.
7. pH Craft Cocktails
Location: 1249 Martin St, Nashville, TN 37203
Year Established: 2021
Type: Cocktail Bar
Notable Features: Science-themed cocktails, sleek modern design, knowledgeable staff
Excerpt: pH Craft Cocktails combines mixology with a scientific approach, offering a unique drinking experience where each cocktail is crafted with precision.
Excerpt: Hidden Bar at Noelle changes its theme regularly, keeping patrons intrigued with new experiences each time they visit. This secretive speakeasy is one of Nashville’s most exclusive spots.
9. Bastion
Location: 434 Houston St, Nashville, TN 37203
Year Established: 2016
Type: Cocktail Bar
Notable Features: Craft cocktails, small plates, intimate atmosphere
Excerpt: Bastion is a small, intimate bar known for its meticulously crafted cocktails and small plate offerings. It’s a go-to spot for those who appreciate quality and creativity.
10. Skull’s Rainbow Room
Location: 222 Printers Alley, Nashville, TN 37201
Year Established: 1948
Type: Historic Bar
Notable Features: Live jazz, burlesque shows, classic cocktails
Excerpt: A Nashville institution, Skull’s Rainbow Room has been serving up classic cocktails and live entertainment for decades. Its historic charm and vibrant atmosphere make it a must-visit.
Make a Suggestion
Know a bar, bartender, or product that deserves to be on this list? Let us know! We’re always looking to explore new venues and experiences in NYC.
This list captures the diverse and exciting bar scene in Nashville, ensuring that whether you’re a resident or a visitor, you’ll find the perfect spot to enjoy a memorable night out.
Located in the heart of Atlanta’s bustling Inman Park neighborhood, Bread & Butterfly is led by executive chef Demetrius Brown, who co-owns the restaurant alongside his partner, Atlanta restaurant industry veteran Brandon Blanchard. The restaurant offers French-inspired breakfast and lunch menus alongside dinner service exploring the foods of the African diaspora, specifically the Caribbean. Born into a Trinidadian and Jamaican family and raised in Rhode Island and Georgia, Brown is also founder of the acclaimed Afro-American pop-up Heritage Supper Club.
THE STORY
Brown and Blanchard first worked together at The Hill at Serenbe in Chattahoochee Hills, Georgia and again at The Pinewood in Decatur. Amidst the pandemic, Brown decided to found Heritage Supper Club, a project aligned with his quest to explore Caribbean and Afro-American culture, tradition and cuisine. In 2022, Brown was ready to evolve the idea into a full-blown restaurant and reached back out to Blanchard about becoming an official partner in the endeavor. From there, the two went to work finding places for Heritage to pop up around town while searching for a permanent location.
In early 2023, Brown and Blanchard hosted Heritage Supper Club in the evening at Bread & Butterfly, the French cafe that chef Billy Allin (Cakes & Ale, Proof Bakeshop) originally opened in 2015. The pop-up dinner was a tremendous success and sparked conversations that eventually led to Brown and Blanchard acquiring the restaurant in August 2023. Paying homage to Bread & Butterfly’s roots, the duo have kept many beloved breakfast and lunch dishes on the menu as mainstays while infusing Brown’s signature culinary style and building upon strong relationships with small, local farms.
As part of the restaurant’s next chapter, Brown has opened the restaurant for dinner featuring a new menu serving French cuisine as seen through the lens of the African diaspora. The experience takes guests on a culinary journey traversing continents. “This is the first step in our purpose of educating our patrons and community about the origins of cuisine throughout Africa, the Caribbean and the Americas,” says Brown.
THE FOOD
Brown dives into his heritage with the dinner menu, reimagining traditional recipes and rooting the selection in hyper-seasonality. Each dish taps into flavors and ingredients from local farms and purveyors, including Moore Farms, Woodland Gardens, Narrow Way Farms and more, alongside Caribbean staples like sustainably produced Haitian chocolate and mushrooms.
Djon Djon with Carolina Gold rice, peas, epis & local & Haitian mushrooms
Plantain Buns served with Georgia cane syrup butter
Hearty dishes like the Poulet (Chicken) Mafe with roasted chicken, peanut, sweet potato & plantains and the Beef Bouyon with plantain gnocchi, sweet potato & collards are also favorites. Sweets include Beignets De Banane with coconut custard, guava, papaya & caramel and Haitian Chocolate with Single Origin chocolate several ways & coconut ice cream that bookend the globally-inspired journey.
THE BEVERAGE PROGRAM
Led by beverage director Jessica White, Bread & Butterfly’s beverage program is known for its thoughtfully curated collection of balanced cocktails, an expansive wine list comprised of varietals from smaller producers, natural wines and those with sustainability in mind, after-dinner drinks and digestifs. While the beverage direction stands on its own, every concoction aligns seamlessly with a distinct cuisine while leveraging the team’s relationships with local farms to showcase a revolving door of in-season ingredients. Rooted in the classics, standout cocktails include the Maduro Old Fashioned, a Caribbean spin on the classic made with Plantain infused Ten to One Spiced Rum, Giffard Banana Liqueur and HooDoo Chicory Liqueur & bitters and the Bare Bone Espresso Martini made with Bare Bone Vodka, Borghetti, fresh espresso & maple. Aligned with the concept’s heavy focus on mindful consumption, the menu also dons a selection of noteworthy Zero Proof and Low Proof options.
CHEF DEMETRIUS BROWN
Growing up, Brown fell in love with food at an early age due to his late great grandmother’s cooking. When he was in high school, his grandfather noticed his passion for cooking and drove him past Johnson & Wales University during a trip to Providence. Brown ultimately enrolled in culinary school, and upon graduation, returned to Atlanta where he worked in the kitchens of some of the city’s best restaurants.
Following time at The Hill at Serenbe in Chattahoochee Hills, Brown joined The Pinewood in Decatur, Georgia as executive chef, a role which garnered him an Eater Young Guns award in 2020. The next year, in the midst of the pandemic, Brown spearheaded Heritage Supper Club, a project aligned with his yearslong quest to explore Caribbean and Afro-American culture, tradition and cuisine.
Brimming with creative dish ideas spawned from memories cooking alongside his great-grandmother, Brown was left with more time to cook at home. He officially launched Heritage Supper Club as a pop-up concept in 2021, hosting the experience at local spots including Georgia Boy, Condesa Coffee and Bread & Butterfly. Since its debut, the venture has been recognized by numerous publications and was awarded “Best Food Pop-Up” by Atlanta magazine in 2021. In addition to his efforts in the kitchen, Demetrius is a Food Network Chopped Next Gen finalist and winner of Food Network’s Beat Bobby Flay.
For 41 years, 29 Cornelia Street in New York’s West Village housed the Cornelia Street Cafe, and now is home to one of New York’s hottest new bars, Sip & Guzzle. It’s an incredible two-level cocktail bar which industry veterans Steve Schneider (who graces the cover of this issue) and Shingo Gokan opened in January this year to offer guests an immersive “sip” and “guzzle” experience. The top floor, Guzzle, is run by Steve, while the bottom level, Sip, is overseen by Shingo. Both are longtime friends and partners who understand each other’s styles and operate another bar together in Shanghai called The Odd Couple, which has been open for almost six years.
Explaining the concept, Steve says both of the bars, Sip and Guzzle, work in tandem. “Sip & Guzzle, it’s not about the Guzzle bar or the Sip bar. It’s about the full experience. And I think our guests, when they get a chance to experience the whole thing, I think they get the most out of it.”
Guzzle, where Steve spends his time, is exactly the style of bar in which Steve likes to drink.
“I like to drink classics and flavors that you crave, like strawberries, peaches, pecans. And Japanese flavors like yuzu and lychee. Things that people know, and drinks you already love, but with different twists on them,” he says.
The cocktails at Guzzle are “clean, cold, prepared quickly and well executed,” says Steve. They’re twists on a classic and each has a story. Steve likes to call the cocktails “comfort classics” like the one we chatted over during a recent visit with Steve, called the “Miami Vice Negroni.” The cocktails at Sip & Guzzle were all created in partnership with members of the bar team, and in the case of this drink Steve says he had originally set out to make a strawberry Negroni, but Ben Yabrow, the head bartender at Sip suggested to rinse it in coconut oil and make it a “Miami Vice” version. So that’s what they did, and the result is nothing short of incredible. To prepare it, they start by making a traditional Negroni. Then, Steve says, “we cook it in a sous vide for a few hours with strawberries. And then once it’s cooked, we put coconut oil in it, and we freeze it overnight, and skim off the fat.” The cocktail is served beautifully, yet so simplistic in a rocks glass with a large cube that has a strawberry stamp on it. They also feature a Margarita variation that’s made with Yuzu and Shiso. Other cocktails include a lychee Martini and a cold brew Martini, just to name a few.
THAT’S WHAT’S HAPPENING UPSTAIRS AT GUZZLE. NOW LET’S GO DOWN TO SIP…
“You go downstairs and it’s really sexy and beautiful and it’s a really cool room. It’s sit-down only, it’s intimate. And all the drinks down there take days to prepare ahead of time. You know, lab-driven drinks, adventurous cocktails,” Steve says about Sip’s amazing modern mixology experience.
Sip & Guzzle is everything a bar should be, and that starts with the people at the top, Steve and Shingo.
Name of Bar/Establishment: 230 Fifth Rooftop Bar Year Established: 2006 Location: 230 Fifth Avenue, New York, NY 10001 Bar Type/Category: Rooftop Bar, Lounge
What Makes 230 Fifth Rooftop Bar Special:
230 Fifth Rooftop Bar is renowned for its breathtaking panoramic views of the New York City skyline, including an unparalleled view of the Empire State Building. The bar is famous for its heated rooftop igloos during the winter, making it a year-round destination. The lush greenery, comfortable seating, and vibrant atmosphere attract both locals and tourists, making it one of NYC’s most iconic rooftop bars.
Month and Year: May 2024 Category: Rooftop Bar City/Area and/or State and/or Country: New York City, NY, USA Ranking: Top Rooftop Bars in NYC
In May 2024, 230 Fifth was featured on Bartender.com as one of the top rooftop bars in New York City. This recognition highlights its exceptional service, innovative offerings, and status as a must-visit destination in the city.
About 230 Fifth Rooftop Bar NYC
Nestled in the heart of Manhattan, 230 Fifth Rooftop Bar offers an extraordinary experience combining elegant design, stunning views, and a dynamic atmosphere. Since its opening in 2006, it has been a favorite spot for both city dwellers and visitors looking to enjoy the best of New York City’s nightlife.
Unmatched Views of Manhattan
The main attraction at 230 Fifth is undoubtedly the view. From its spacious rooftop, guests can enjoy unobstructed vistas of the city’s most iconic landmarks. Whether you’re sipping on a cocktail under the summer stars or cozying up in a heated igloo during the winter months, the Empire State Building, and the sweeping skyline provide a spectacular backdrop.
Seasonal Attractions
One of the unique features of 230 Fifth is its seasonal attractions. In the colder months, the rooftop transforms into a winter wonderland with heated igloos that offer a warm and intimate setting. This innovative concept allows guests to enjoy the rooftop experience regardless of the weather, making it a popular destination throughout the year.
Signature Cocktails and Gourmet Bites
The bar is also celebrated for its creative cocktail menu and gourmet food offerings. Expertly crafted by expert mixologists, the drinks range from classic favorites to unique concoctions that capture the spirit of the city. Paired with a diverse menu of gourmet bites, the culinary experience at 230 Fifth is as impressive as the views.
Social and Online Presence
Stay connected with 230 Fifth through their social media channels and online platforms. Follow them on Instagram, Facebook, and Twitter for the latest updates on events, new menu items, and special promotions.
Visit 230 Fifth Rooftop Bar in New York, NY for an unforgettable night out with stunning views, delicious drinks, and a vibrant atmosphere. Whether you’re a local or just visiting, this iconic rooftop bar is sure to impress.
Imperial Brands, the US importer and marketer of Sobieski Vodka, announced today that they have signed an agreement with Sammy Hagar’s newest premium spirit, Sammy’s Beach Bar Rum. Under the terms of the agreement, which took effect February 1, 2014, Imperial Brands will assume all sales responsibility in the US and Canada for the Rock & Roll Hall of Fame® artist and entrepreneur’s award-winning premium silver rum.
“Our agreement with Sammy combines two powerhouse organizations to give consumers exactly what they want today in premium rum,” said Chester Brandes, CEO of Imperial Brands. “Judging by his success with Cabo Wabo, Sammy knows how to create and market great brands, and with our recent success at bringing Sobieski Vodka to a million cases faster than any other marketing and sales organization, this partnership is a win for everyone.” “I couldn’t be more excited about working with Imperial Brands,” said Sammy Hagar. “Together, we’ve got a team in place with a proven track record of success – and we’re all excited to take Sammy’s Beach Bar Rum to a national audience.”
After successfully conquering the tequila market with the Cabo Wabo brand, Sammy Hagar, a part-time Maui resident, maintained his “act local” philosophy, partnering with Mark Nigbur, one of Hawaii’s finest Master Distillers and Stephen Kauffman, to create a world-class premium silver rum made from Maui-grown sugar cane. Produced using pure first-growth and first-press sugar cane from Hawaii, and using a unique distillation process, Sammy’s Beach Bar Rum is one of the most flavorfully smooth rums in the world. As Sammy says in one of his songs, “one sip and you’ll surrender,” but how you enjoy it depends on the moment. Whether sipped over ice or in your favorite mixed drink, Sammy’s Beach Bar Rum was created to complement Hagar’s beach all day to party all night lifestyle. Sammy’s Beach Bar Rum (40% ABV) retails for $21.99 for a 750ml. Additional information may be found at www.sammysbeachbarrum.com.
Imperial Brands, Inc. is an importer and marketer of distinctive spirits. Headquartered in Palm Beach Gardens, Fla., it is a U.S. subsidiary of Belvédère S.A., one of Europe’s largest producers and distributors of white spirits and wines. Belvédère S.A. operates production and distribution units in Poland, France, United States, and other countries and additionally owns subsidiaries in Europe and South America. For more information, please visit www.ibrandsinc.com.
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