How to Make a Absinthe House Martini
A signature Tanqueray martini from Absinthe. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray London Dry Gin
♦ Tanqueray London Dry Gin
1. Chill a coupe or martini glass.
2. Fill a mixing glass with ice.
3. Add Tanqueray London Dry Gin, Dolin Dry Vermouth, and saline.
3. Stir for 20–25 seconds until very cold and properly diluted.
3. Strain into the chilled glass.
3. Express the lemon twist over the drink to release the oils.
3. Garnish with the lemon twist and serve immediately.
