How to Make a Afternoon in Capri
A signature Tanqueray martini from Golden Hour. A garden-fresh, herbal take.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray London Dry Gin
♦ Black Truffle Mozzarella Fat Washed Tanqueray London Dry Gin
2. Fat Wash Tanqueray London Dry Gin with Black Truffle Mozzarella Cheese
3. ~put on a glove, squish 8 OZ mozzarella down my hand to break up
3. ~add 8OZ Tanqueray London Dry Gin
3. ~let sit for 2 days in the refrigerator
3. ~remove, double fine strain into clean deli
3. ~strain again with coffee filter, should be slightly cloudy Step 2: Tomato Water ~blend 2 large tomatoes to extract the tomato water ~double fine stain ~strain again with coffee filter Step 3: Basil Oil Drops ~in a blender use 35g (or grocery store smallest basil container) ~blend, slowly add coconut oil (or any oil of your choosing) until smooth ~double fine strain until smooth add 2.5 ounces Gin add 1.5 ounces tomato water into a shaker! shake shake shake Double fine strain in martini glass Garnish with Tulip Cut cherry tomato and stuff with motz, drizzle with balsamic vinegar drop basil oil drops on top of martini :)
