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Barrel Aged Negroni Recipe

Published: June 1, 2026
Mixologist: CUT by Wolfgang Puck

Gin
Rocks

How to Make a Barrel Aged Negroni

Recipe Details

A signature Tanqueray martini from CUT by Wolfgang Puck. A bright, citrus-forward martini.

♦ Difficulty Level: Moderate

♦ Flavor Profile: Citrus|Bitter

Ingredients

BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin

♦ 1 oz Tanqueray No. 10

♦ 1 oz Campari

♦ .75oz Cocchi di Torino Sweet Vermouth

♦ 2 dash Reagans No.2 Orange bitters

Steps

1. Batch cocktail and pour into American White Oak Barrel. Age 4-6 weeks.

2. 3oz batch

3. 2 dash Bitters

3. Stir to dilute.

3. Pour over 2 inch clarified ice in double rocks glass

3. Garnish with orange twist

Gallery

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