How to Make a Blue Cheese Olive Martini
A signature Tanqueray martini from Max’s Opera Cafe.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
1. Mix Gin and Vermouth in a full cup of ice
2. Shake vigerously for 8.5 seconds
3. Strain into Martini Glass
3. Garnish with Blue Cheese Olives
