Brazilian Rose Recipe

How to Make a Brazilian Rose

Ingredients

♦ 3 oz. guava juice
♦ Splash triple sec
♦ 2 oz. Leblon Cachaça
♦ Rose petal for garnish

Steps

1. Pour the guava juice and triple sec into a shaker.
2. Fill the shaker with ice and add Leblon Cachaça.
3. Shake vigorously.
3. Serve in a martini glass.
3. Garnish with a rose petal.

Gallery

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