How to Make a Chai Spice 007
A signature Tanqueray martini from BoPeep.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray No. Ten Gin
♦ 3oz Tanqueray No. TEN Gin Fat washed Coconut Oil
1. Infused the Delicious Tanqueray No.
2. TEN Gin with Coconut Oil over 24 Hours and Infused the Vodka with Chai Spice Mix for 25 min.
3. Stir all the ingredients and clean pour over a chilled glass.
3. Garnish is a Dominican Republic chocolate bark. the chocolate fattiness contrast the bitterness of the chai and coconut oil smooths out all the flavors.
