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Dill and Dirty Martini Recipe

Published: June 1, 2026
Mixologist: Medusa Brooklyn

Gin
Martini

How to Make a Dill and Dirty Martini

Recipe Details

A signature Tanqueray martini from Medusa Brooklyn. A bright, citrus-forward martini.

♦ Difficulty Level: Moderate

♦ Flavor Profile: Citrus|Bitter

Ingredients

BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin

♦ 2.5 Tanqueray

♦ .25 Ten to One Rum

♦ .5 Pickle Juice

♦ .5 Dirty Sue Olive Brine

♦ .5 Dry Vermouth

♦ Dash of Orange Bitters

♦ Garnish with Olive, Cocktail onion, and Pickled Sweety Drop Pepper

Steps

1. Still all ingredients and strain into a chilled coup glass.

2. Garnish with an olive, cocktail onion, and pickled sweety Drop pepper

Gallery

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