How to Make a Dill and Dirty Martini
A signature Tanqueray martini from Medusa Brooklyn. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Citrus|Bitter
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ .5 Dirty Sue Olive Brine
♦ Garnish with Olive, Cocktail onion, and Pickled Sweety Drop Pepper
1. Still all ingredients and strain into a chilled coup glass.
2. Garnish with an olive, cocktail onion, and pickled sweety Drop pepper
