A signature Tanqueray martini from Olde Mke Pub.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
1. Add Tanqueray, Dry (check the expiration date) Vermouth, & a splash of olive juice straight from the fruit caddy into your shaker tin.
2. Add ice & stir with the plastic leftover takeout out spoon you had in the junk drawer.
3. Try your best to strain the drink with your mismatched shaker tin top into the fanciest glass you have, after you have wiped the dust off with your bar rag, of course.
3. Garnish with two GFS olives on a Toothpick and serve.
