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Eggnog Recipe

Published: November 15, 2024

Bourbon, Brandy
Rocks

How to Make a Eggnog

Ingredients

♦ 2 eggs

♦ separated

♦ ¼ cup sugar

♦ divided

♦ 1½ cups whole milk

♦ ½ cup heavy cream

♦ ½ cup bourbon or brandy

♦ Grated nutmeg for garnish

Steps

1. In a bowl, mix yolks with 1/8 cup sugar until fluffy.

2. Do the same with the egg whites in another bowl.

3. Stir in milk, cream, and bourbon or brandy into the yolk mixture.

3. Fold in beaten egg whites.

3. Pour into rocks glasses and grate nutmeg overtop as garnish.

Gallery

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