How to Make a Freezer Door Martini
A signature Tanqueray martini from Carmel’s Oyster Bar. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Citrus|Bitter
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 0.75 oz Noilly Prat Dry Vermouth
♦ 2 dashes Orange bitters
♦ GLASSWARE: CHILLED Martini or Coupe
♦ GARNISH: Pebbles ice tray w/ Olives and Lemon Twist
1. Strain into a chilled Martini glass
2. Express Lemon Peel over the glass
3. Garnish with olive or twist at the guest preference, served both over pebble ice.
