Home » BT Recipes » Freezer Door Martini

Freezer Door Martini Recipe

Published: June 1, 2026
Mixologist: Carmel's Oyster Bar

Gin
Coupe

How to Make a Freezer Door Martini

Recipe Details

A signature Tanqueray martini from Carmel’s Oyster Bar. A bright, citrus-forward martini.

♦ Difficulty Level: Moderate

♦ Flavor Profile: Citrus|Bitter

Ingredients

BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin

♦ 1.25 oz Tanqueray

♦ 0.75 oz Noilly Prat Dry Vermouth

♦ 0.50 oz Broker’s Gin

♦ 1 tsp Kina L’avion

♦ 2 dashes Orange bitters

♦ GLASSWARE: CHILLED Martini or Coupe

♦ GARNISH: Pebbles ice tray w/ Olives and Lemon Twist

Steps

1. Strain into a chilled Martini glass

2. Express Lemon Peel over the glass

3. Garnish with olive or twist at the guest preference, served both over pebble ice.

Gallery

Related Cocktail Recipes

The Pink Ferrari

A signature Tanqueray martini from Buffalo Blue. Citrus and floral notes lead this elegant pour.View Full Recipe

Union Martini

A signature Tanqueray martini from Union Kitchen and Tap Encinitas.View Full Recipe

Dirty Tanqueray Martini — Blondie’s Bar SF

A signature Tanqueray martini from Blondie's Bar SF.View Full Recipe

The Meyfair Peach

A signature Tanqueray martini from Bar Sprezzatura. A bright, citrus-forward martini.View Full Recipe

La Laguna

A signature Tanqueray martini from El Paso Restaurante Tequila & Mezcal Bar.View Full Recipe

The Tanqueray Martini — Blue Whale

A signature Tanqueray martini from Blue Whale. A bright, citrus-forward martini.View Full Recipe