Ghost Colada Recipe

How to Make a Ghost Colada

Ingredients

♦ 2.5 oz. Ghost Tequila (spicy tequila)
♦ 2 oz. pineapple juice
♦ 2 oz. Coco Lopez Cream of Coconut
♦ 1 oz. fresh lime juice
♦ 1 oz. simple syrup
♦ Diced pineapples for garnish

Steps

1. In a cocktail shaker, add ice and all liquid ingredients and shake.
2. Strain into chilled glass and garnish with diced pineapples.

Gallery

ingredients, bartender emblem
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, website ad
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, speedrack newlogo white scaled
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, brokenshedvodka vot bartender digitalad
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, ragsad
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, osm
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, titos 06june
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, bartender coconut banner x
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, 6thbartendingfordummies
  • #barte-grid-358{list-style:none;margin:0;padding:0;overflow:hidden;}#barte-grid-358>li{float:left;width:25%;min-width:300px;list-style:none;margin:0 0% 0% 0;;padding:0;overflow:hidden;}#barte-grid-358>li, runningbarfordummies web

Related Cocktail Recipes

To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
 

AGE VERIFICATION

You must be 21 years old to enter

Download the app!

Get it now, download today

×