Gin-Gin Mule Recipe

How to Make a Gin-Gin Mule

Ingredients

♦ 2 mint sprigs
♦ 1 oz. simple syrup
♦ ¾ oz. fresh lime juice
♦ 1¾ oz. Tanqueray Gin
♦ 1 oz. ginger beer

Steps

1. In a shaker, muddle 1 mint sprig with simple syrup and lime juice.
2. Add in gin and ice and shake.
3. Strain into a collins glass with ice and add in ginger beer.
3. Garnish with the remaining mint sprig and serve.

Gallery

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