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Guaro Lychee Recipe

Published: July 11, 2025
Mixologist: Miguel Angel Martinez

How to Make a Guaro Lychee

Recipe Details

♦ Difficulty Level: Moderate

Ingredients

BARTENDER Magazine’s Recommended Spirit: Bacan Guaro 29

♦ 2 oz Bacan Guaro 29 or Bacan 24

♦ 1 oz lime juice

♦ 1 oz simple syrup

♦ 1.5 oz lychee water

♦ 3 mint leaves

♦ Tonic water

♦ 2 lychee nuts

♦ Mint sprig

Steps

1. Prepare a wine glass with ice

2. Shake all ingredients (except tonic water) with ice

3. Double strain into the prepared glass

3. Top with tonic water

3. Garnish with lychee nuts and a mint sprig on a cocktail pick.

Gallery

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