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Guarorita Pa’ Ahorita Recipe

Published: July 11, 2025
Mixologist: Gabe Urrutia

How to Make a Guarorita Pa’ Ahorita

Ingredients

BARTENDER Magazine’s Recommended Spirit: Bacan Guaro 24

♦ 2 oz Bacan Guaro 24

♦ 1 oz lime juice

♦ 0.5 oz Ancho Reyes Verde

♦ 0.5 oz real mango purée

♦ 0.5 oz agave nectar

♦ Dehydrated lime wheel (optional)

♦ Tajín

♦ mango slice

Steps

1. Prepare a double rocks glass with a Tajín rim

2. Shake all ingredients with ice until well chilled

3. strain into the prepared glass over fresh ice

3. Garnish with a dehydrated lime wheel (if using) and a mango slice sprinkled with Tajín

Gallery

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