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Hop of Lavender Paloma Recipe

Published: January 23, 2026

Mezcal
Rocks

How to Make a Hop of Lavender Paloma

Ingredients

BARTENDER Magazine’s Recommended Spirit: 400 CONEJOS® TOBALÁ MEZCAL

♦ 2 oz. 400 CONEJOS® TOBALÁ MEZCAL

♦ 3 oz. Grapefruit Juice

♦ 1 oz. Grapefruit Soda

♦ ½ oz. Lavender Syrup

♦ ¼ oz. Lime Juice

♦ 1 Tbsp Dried Lavender Buds

♦ 1 Tbsp Sea Salt

Steps

1. Mix dried lavender buds & salt in bowl.

2. Rim rocks glass in lavender salt.

3. Fill glass with crushed ice.

3. Add mezcal, grapefruit juice, lavender syrup, lime juice, & ice in shaker.

3. Shake & strain rocks glass.

3. Garnish with 2 lavender leaves to simulate conejo ears!

Gallery

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