1. Dry shake lemon juice and egg white vigorously, then add gin, blackberry syrup (1:1 blackberries and water), ice, and shake, double strain into a coupe glass.
To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
