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Japanese Sour Recipe

Published: November 15, 2024

Whisky
Coupe

How to Make a Japanese Sour

Ingredients

♦ 1 egg white

♦ 2 oz. Japanese whisky

♦ ¼ oz. lemon juice

♦ ¼ oz. yuzu or lime juice

♦ ¼ oz. honey

♦ 2 dots angostura bitters

Steps

1. Dry shake egg white, then add all liquid ingredients with ice, shake vigorously, double strain into a chilled glass, garnish with a few dots of angostura bitters.

Gallery

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