1. Pour lemon juice, simple syrup, and whiskey in a highball glass filled with ice, fill with club soda, stir, garnish with a skewer of a lemon wheel and maraschino cherry.
To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
