1. Muddle blueberries and simple syrup, add remaining ingredients with ice, shake well, double strain into a tall glass with ice, garnish with blueberries.
To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
