1. Muddle lingonberries, infuse Lillet, combine ingredients with ice, stir, double strain into rocks glass over large ice cube, garnish with a rose petal.
To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
