A signature Tanqueray martini from El Paso Restaurante Tequila & Mezcal Bar.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 2 drops saline solution 20%
1. Fill a mixing glass with ice.
3. 1/2 oz Ketel One Vodka
3. 2 drops saline solution
3. Stir for 20–30 seconds until well chilled and properly diluted. Express a lime twist over the mixing glass or over the serving glass by squeezing the peel to release the oils. Strain into a chilled coupe or Nick & Nora glass. Run the lemon peel lightly around the rim. Drop the twist into the glass or place it neatly on the rim.
