1. Muddle mint leaves, add rum, lime juice, and bitters with ice, shake vigorously, place cotton candy atop a chilled cocktail glass, strain over cotton candy to melt, garnish with fresh mint.
To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
