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Main Squeeze Recipe

Published: June 1, 2026
Mixologist: Tavern Law

How to Make a Main Squeeze

Recipe Details

A signature Tanqueray martini from Tavern Law. A bright, citrus-forward martini.

♦ Difficulty Level: Moderate

♦ Flavor Profile: Citrus

Ingredients

BARTENDER Magazine’s Recommended Spirit: Tanqueray Rangpur

♦ 1 1/2 oz Tanqueray Rangpur Lime Gin

♦ 1 oz Japanese Sake Vermouth

♦ 1/2 oz Blanc Vermouth

♦ 3 drops 20% Citric Acid Solution

♦ 1 tiny pinch of Salt

♦ lime zest twist

Steps

1. Combine all ingredients into a stirring tin.

2. Stir for around 45 rotations for perfect dilution (using 1×1 cubes).

3. Strain into a chilled Nick & Nora.

3. Garnish with a twist of lime on the rim.

Gallery

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