How to Make a Matcha Martini
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Bombay Sapphire
♦ 1.5 oz of Bombay Sapphire
♦ 0.5 oz White Creme De Cacao
1. Add all ingredients to a shaker with ice.
2. Strain into a small tin.
3. Dry shake to froth cocktail.
3. Strain into a chilled coupe glass.
