1. Place mint leaves and crushed ice in a glass, muddle well with a pestle, add lime juice, honey, and rum, stir well, top off with club soda, stir, garnish with mint sprig or lime wheel.
To sum it up, the Heart of Stone is essentially a salted mezcal split-based Cynar Boulevardier. I developed this drink mid-Pandemic on the fly; it was one of those rare drinks where the first attempt worked out perfectly...no tweaking!View Full Recipe
