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Murray’s Perfect Tanquray Freezer Martini Recipe

Published: June 1, 2026
Mixologist: Murray's Tavern

How to Make a Murray’s Perfect Tanquray Freezer Martini

Recipe Details

A signature Tanqueray martini from Murray’s Tavern.

♦ Difficulty Level: Moderate

Ingredients

BARTENDER Magazine’s Recommended Spirit: Tanqueray No. Ten Gin

♦ Batch Recipe

♦ 12.5oz Tanqueray London Dry

♦ 4.5oz Tanqueray No. Ten Gin

♦ 5oz Dolin Dry

♦ 2.5oz Lillet Blanc

♦ 9.5oz Water

Steps

1. combine ingredients in a batch bottle freeze overnight, Pour into frozen Nick & Nora and Garnish with a Twist and a Brined Olive

Gallery

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