How to Make a Nana’s Garden
A signature Tanqueray martini from Local Three Kitchen & Bar. A bittersweet, sophisticated riff.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Bitter|Sour
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 2 oz Strawberry Infused Tanqueray
♦ 1/2 oz Dolin Blanc Vermouth
♦ 2 dash Peychads Bitters
♦ Strawberry Champange Vinegar Spritz
♦ Compressed Strawberry Garnish
1. This cocktail is inspired by my grandmothers garden fresh tomatos and strawberries and was created by Melissa St.Clair
2. Infused Gin with strawberries overnight.
3. Infuse champagne vinegar with strawberries overnight.
3. Spritz a chilled glass with strawberry champagne vinegar, stir all ingredients in a mixing glass. Garnished with a floating compressed strawberry.
