How to Make a Piña Colada
♦ 2 oz. light or dark rum
♦ 1½ oz. Coco Lopez Cream of Coconut
♦ pineapple wedge or pineapple leaf for garnish
1. Mix in a shaker and serve over ice, or blend with crushed ice.
2. Garnish with pineapple wedge and/or pineapple leaf.
