Pousse-Café #1 Recipe

How to Make a Pousse-Café #1

Ingredients

♦ ¼ oz. grenadine
♦ ¼ oz. Yellow Chartreuse
♦ ¼ oz. white crème de menthe
♦ ¼ oz. Sloe Gin
♦ ¼ oz. Green Chartreuse
♦ ¼ oz. brandy

Steps

1. Layer this drink in the order listed.
2. Start with grenadine on the bottom and finish with brandy on top.

Gallery

ingredients, bartender emblem

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