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Bartending
Where We’re Drinking
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Nashville, TN
Martini Expo NYC 2025
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Pousse-Café #2
Pousse-Café #2 Recipe
Published:
November 15, 2024
Cognac
About the Mixologist
How to Make a Pousse-Café #2
Ingredients
♦ ½ oz. Benedictine
♦ ½ oz. white crème de cacao
♦ ½ oz. Remy Martin Cognac
Steps
1. Layer this drink by pouring the Benedictine first, then the crème de cacao, and then cognac.
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