Skip to content
Bartending
Bartending News
Press Releases
Product Launches
Brand Launches
Industry News
Industry Trends
Featured Bars
Featured Bartenders
Resources
At Home Bartending
On-Premise & Commercial
Bar Management and Operations
Bartending School and Education
Recipes
By Spirit
Gin
Non-Alcoholic
Rum
Tequila
Vodka
Whisky
Browse All
Cocktail Type
Classic
Creative
Modern
Signature
By Type of Glassware
Suggest a Recipe
Magazine
Browse Past Issues
Buy a Subscription
Advertise
Suggest an Article
Shop
Bartending
Bartending News
Press Releases
Product Launches
Brand Launches
Industry News
Industry Trends
Featured Bars
Featured Bartenders
Resources
At Home Bartending
On-Premise & Commercial
Bar Management and Operations
Bartending School and Education
Recipes
By Spirit
Gin
Non-Alcoholic
Rum
Tequila
Vodka
Whisky
Browse All
Cocktail Type
Classic
Creative
Modern
Signature
By Type of Glassware
Suggest a Recipe
Magazine
Browse Past Issues
Buy a Subscription
Advertise
Suggest an Article
Shop
$
0.00
0
Cart
Search
Pousse-Café #2 Recipe
Cocktail Recipes
>
Cognac
> Pousse-Café #2
How to Make a Pousse-Café #2
Published:
November 15, 2024
Cognac
Ingredients
♦ ½ oz. Benedictine
♦ ½ oz. white crème de cacao
♦ ½ oz. Remy Martin Cognac
Steps
1. Layer this drink by pouring the Benedictine first, then the crème de cacao, and then cognac.
Gallery
Related Cocktail Recipes
Dark ‘n’ Stormy 2
VIEW BAR INFO
Bubbly & Brined
VIEW BAR INFO
Margarita Delight Test
Excerpt goes here...View Full Recipe
VIEW BAR INFO
Mint Julep
VIEW BAR INFO
Musaceae
VIEW BAR INFO
Zombie
VIEW BAR INFO
Join our email list for the updates and offers!
Newsletter Signup
Name
*
First
Last Name
Last
Email
Submit
If you are human, leave this field blank.
Want to advertise your company or product here?
Contact our ad sales department today!
AGE VERIFICATION
You must be
21 years
old to enter
YES, I AM 21+
NO
