Sazerac Cocktail (Classic) Recipe

How to Make a Sazerac Cocktail (Classic)

Ingredients

♦ 1 tsp. Absinthe
♦ 1 sugar cube
♦ 3 dashes Peychaud’s Bitters
♦ 1½ oz. rye whiskey
♦ Lemon peel for garnish

Steps

1. Rinse chilled rocks glass with Absinthe and discard excess.
2. Muddle sugar cube and bitters, add whiskey and ice, stir, and strain.
3. Garnish with lemon peel.

Gallery

ingredients, bartender emblem

Related Cocktail Recipes

 

AGE VERIFICATION

You must be 21 years old to enter

Download the app!

Get it now, download today

×