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Sazerac Cocktail (Classic) Recipe
How to Make a Sazerac Cocktail (Classic)
♦ 3 dashes Peychaud’s Bitters
1. Rinse chilled rocks glass with Absinthe and discard excess.
2. Muddle sugar cube and bitters, add whiskey and ice, stir, and strain.
3. Garnish with lemon peel.
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