How to Make a Shin Martini
A signature Tanqueray martini from Kinsho. A garden-fresh, herbal take.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray No. Ten Gin
1. Add all ingredients to a mixing glass, add ice, and stir.
2. Strain into a chilled martini glass.
3. Garnish with lemon oils and a shiso leaf.
