How to Make a The Breakfast Martini
A signature Tanqueray martini from Cilantros Cocina. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray London Dry Gin
♦ 2 oz Tanqueray London Dry Gin
1. 1. Add gin, lemon juice, orange marmalade, and Cointreau to a shaker with ice.
2. 2. Shake vigorously until the marmalade is fully incorporated and chilled.
3. 3. Double strain into a chilled coupe or martini glass.
3. 4. Express an orange peel over the drink and garnish.
