How to Make a The Rhoyal Tay
A signature Tanqueray martini from The Rhoyal Bistro Live. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ ½ oz simple syrup / Splash of ginger beer / Garnish: gold sugar rim, dehydrated
1. Add Hennessy, Crown Royal Apple, Tanqueray, pineapple juice, cranberry juice, lime juice, and simple syrup into a shaker with ice.
2. Shake well until chilled.
3. Pour into an ice-filled rocks or stemmed glass with a gold sugar rim.
3. Top with a splash of ginger beer.
3. Garnish with a dehydrated lime wheel and cherry.
3. Serve chilled for a smooth, bold, slightly tropical cocktail experience.
