How to Make a The roost martini
A signature Tanqueray martini from The Roost. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Citrus|Bitter
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ .5oz dry vermouth blend
♦ 2 dashes citrus bitters
♦ Served with 3 olives and a lemon twist.
1. Batch all ingredients together and place in the freezer.
2. Once it is cold enough to serve.
3. Pour 4oz straight into a chilled martini glass.
