How to Make a The Sophia Petrillo
A signature Tanqueray martini from Speck Italian Eatery. Savory with a touch of heat.
♦ Difficulty Level: Moderate
♦ Flavor Profile: Bitter|Spicy
BARTENDER Magazine’s Recommended Spirit: Tanqueray Gin
♦ 2 dashes Spruce Tip Bitters
♦ 2 drops Black Pepper Tincture
1. 1. Combine 4oz of 151 proof neutral grain spirit with 28g/1oz of whole black pepper berries for 24 to 48 hours. Strain through coffee filter.
2. 2. Add all ingredients to a mixing glass with ice and stir until chilled and diluted. Strain into a Nick & Nora and garnish with a single olive on a pick.
