How to Make a The Tanqueray Martini — Blue Whale
A signature Tanqueray martini from Blue Whale. A bright, citrus-forward martini.
♦ Difficulty Level: Moderate
BARTENDER Magazine’s Recommended Spirit: Tanqueray London Dry Gin
♦ 2.5 oz Tanqueray London Dry Gin
♦ Lemon twist or olive garnish
1. Fill a mixing glass with ice.
2. Add Tanqueray Gin and dry vermouth.
3. Stir for 20–25 seconds until well chilled and diluted.
3. Strain into a chilled martini glass.
3. Garnish with a lemon twist for a crisp citrus finish, or olives for a classic savory profile.
